Knife Skills: Are they really all that important?

Short answer yes! Knowing what types of cuts that are available will help you know how to properly and safely handle your food in the quickest way possible. First let's talk about safety and the position of your hands: video now lets talk about safely holding the knife video finally lets see how to safely handle your food and care for your knife. Now the good part! The knifecuts I use the most: chifonade- leafy greens and herbs pivot- nuts, smaller herbs like parsley, garlic dice- just about everything... Read More

By: jazzygurl Wednesday April 19, 2017 comments Tags: knife skills, kitchen knife skills, knife cuts