Pork... What cuts of meat are there?
Hello!! Jazzy here!!! I was researching and saw the below article atModernFarmer.com and wanted to share. The article covers virtually every part of pork and how to cook it properly. I only included the cuts of pork I use most in my kitchen. This would make a great printout for the budding chef. Enjoy! PORK SHOULDER, or PORK BUTT Starting from the front of the pig: Pork shoulder (also called pork butt or Boston butt) is generally sold as a 5 to 10 pound... Read More
Wednesday June 6, 2018
