One more vegan chili recipe

By: JazzyGurl Wednesday July 4, 2018 comments Tags: meatless chili, vegan chili

I couldn't resist! I just LOVE chili!!! Let's do this on more time!!

The splurge ingredient is the beans. Try to go for low sodium this time around. 

The Goods:

  • 1 can of pinto beans
  • 1 can of red beans
  • 1 can of black beans
  • 2 tablespoons cumin seeds
  • 1 tablespoon of parsley pivot chopped
  • 2 cups heirloom tomatoes diced
  • 2 32 ounce vegetable broth
  • 1 tps chili powder
  • 1 tps paprika
  • 1 tps cayenne pepper
  • 1 tps salt
  • 1 tbs olive oil 
  • 1/2 cup of red pepper diced
  • 2 cloves of garlic minced
  • 1 cup zucchini dice
  • 1/2 cup quinioa

Directions:

  • Wash and prep ingredients
  • In a heated pan, add olive oil and toast cumin seeds
  • Add veggies except for the beans and the remainder seasonings to cook down
  • Then add beans and broth
  •  Bring to a boil and add quinoia 
  • Enjoy!

About the Author: JazzyGurl





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