One more vegan chili recipe

By: jazzygurl Wednesday July 4, 2018 comments Tags: meatless chili, vegan chili

I couldn't resist! I just LOVE chili!!! Let's do this on more time!!

The splurge ingredient is the beans. Try to go for low sodium this time around. 

The Goods:

• 1 can of pinto beans
• 1 can of red beans
• 1 can of black beans
• 2 tablespoons cumin seeds
• 1 tablespoon of parsley pivot chopped
• 2 cups heirloom tomatoes diced
• 2 32 ounce vegetable broth
• 1 tps chili powder
• 1 tps paprika
• 1 tps cayenne pepper
• 1 tps salt
• 1 tbs olive oil 
• 1/2 cup of red pepper diced
• 2 cloves of garlic minced
• 1 cup zucchini diced 
• 1/2 cup quinioa

Directions:

• Wash and prep ingredients
• In a heated pan, add olive oil and toast cumin seeds
• Add veggies except for the beans and the remainder seasonings to cook down
• Then add beans and broth
•  Bring to a boil and add quinoia 
• Enjoy!