Did I Over cook my meat?
Hello everyone! I've been getting a lot of questions regarding cooking times for meat. To be truthful, it's not about time as much as it's about the temperature of the meat where all the bacteria is killed and the meat is safe to eat. Below is a handy chart from FoodSafety.gov: Category Food Temperature (F) Ground Meat Beef, Pork, Veal, Lamb 160 Turkey, Chicken 165 Fresh Beef, Veal, Lamb Steaks, roasts, chops 145 Poultry Chicken Turkey,... Read More
Wednesday May 31, 2017